Our lively PETIT MANSENG balances bright acidity with a touch of sweetness, making it a versatile partner for everything from savory appetizers to richly spiced and seasoned dishes. With crisp fruit and freshness, our dry ROSÉ OF MERLOTis beautifully suited to aromatic herbal recipes, while PETIT VERDOTbrings depth, structure, and richness to hearty entrees, roasts, and stews.
Together, these wines pair with all the flavors and occasions that bring us together – perfect for sharing around the table from the first toast to the final course.
2025 PETIT MANSENG
Sweet tropical mist / Dances by the waterfall - / The pineapple life
100% Petit Manseng, stainless steel. Our Estate white is lively and crisp, with energetic tropical and citrus notes in the aroma. Ripe apricot and mandarin mingle with candied pineapple on the palate, before a clean and balanced finish showcasing Petit Manseng’s natural lively acidity.
Strong vineyard performance and a bright character make Petit Manseng a perfect fit for Virginia’s temperate climate, and one of our winemaker Melanie's favorite grapes to work with in the cellar. This off-dry style is our pick for sweet potatoes, sausage stuffing, and spicier flavors with its bright acidity and aromatics.
2024 ROSÉ OF MERLOT
Strawberry picking: / Sticky fingers, sunlit laugh / Golden afternoon
100% Merlot grown at Greenstone Vineyards in Leesburg, VA, who we have worked with for this fruit for over ten years. Our Rosé of Merlot is bold and plush with ripe strawberries and watermelon in the nose, with juicy red berry notes on the palate. A ripe, round, and joyous style.
These vines are grown in soil with a high natural stone content (Virginia greenstone, hence the name of the vineyard) giving a crisp and fresh minerality to the wine. A versatile and food-friendly favorite, this rosé is a perfect complement for cured meats and cheeses, turkey, roasted squash, and fresh herbal flavors.
Gold, 92 points – ’25 Experience Rosé Competition
Gold, 90 points – ’25 International Women’s Wine Competition
2022 PETIT VERDOT
Warm plums and coffee / As we glimpse through the window / Violets in the snow
78% Petit Verdot, 16% Merlot, 6% Cabernet Franc, barrel-aged 16 months in 27% new French oak. Our Petit Verdot is deep and layered, showing rich raspberry, black cherry, and bramble flavors, with vanilla, toasted wood, and dark cocoa notes shining through. The palate is bold and structured, with a lovely balance of vibrant dark fruit and well-integrated oak.
Petit Verdot thrives in Virginia’s temperate climate with its thick skin and small berries, and winemakers welcome it for strong character, color, and structure in varietals and blends. Its balance between deep fruit, velvety tannin, and warm wood make this a classic style that will enrich heartier savory dishes, especially roasted meats and vegetables, game, olives, and mushrooms.
Gold medal – 2026 Virginia Governor’s Cup
