14 Tempranillo
The nose is deep and complex with aromas of dried plums, toasted oak, vanilla, and licorice. The palate presents notes of dried figs, dates, black cherries, and tobacco. This wine has full, round tannins and a lingering finish.
100% Tempranillo, fermented on the skins and barrel aged for 17 months. Bottled March 2016, 361 cases.
| Vintage | 2014 |
| Varietal | Tempranillo |
| Varietal Composition | 100% Tempranillo |
| Appellation | American |
| Aging | 17 months in American oak |
| Alcohol | 0.00% |
| Volume | 0.75 liter |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | No |
| Sparkling Wine | No |
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